as requested on Flickr!
Gingerbread Men Recipe!
I’m not sure where this recipe came from! But it works well 🙂 and the kids love it, just the right amount of Ginger!
12oz Plain Flour
1 teaspoon Bicarbonate of Soda
2.5 teaspoons of ground Ginger
4oz unsalted butter
6oz Light brown soft sugar
1 egg – beaten
4 tablespoons Golden Syrup
pre-heat the oven to 190 degrees C
sift the flour, bicarbonate of soda and ground ginger together in a mixing bowl
chop the butter into small pieces, and rub into dry mixture until the consistency of fine breadcrumbs, then add the sugar and mix together
mix the beaten egg and golden syrup together, and add to the mixture, mixing together to form a dough
Now the fun begins!
Roll out on a floured surface to about 3mm thick, then cut out what ever shapes you want. Put onto a lightly greased or lined baking sheet, decorate and cook for approximately 10 to 15 minutes depending on size of biscuit. I tend to check the colour and spread of the biscuit.
When they are cooked, leave on the baking sheet for a few minutes, then transfer to a cooling rack, and leave to cool completely.